Peruvian Citrus – Single Use Cup

Bright. Smooth. Sustainably Grown. ☕🍋

Peruvian Citrus is a medium-roasted, organic coffee grown high in the Piura and Amazonas regions of Peru (1,100–1,700m). This flavorful blend of Caturra, Bourbon, Catuai, Pache, and Catimor beans delivers a smooth, creamy cup with notes of salted caramel, citrus, and silky sweetness.

Fully washed and sun-dried, this coffee ensures every cup supports sustainable farming and ethical practices.

Perfect hot or iced, Peruvian Citrus is compatible with most single-serve brewers and ideal for drip, pour-over, or French press lovers alike.

Treat yourself to a cup that’s bright, bold, and brewed with purpose.